Caraway Bali Cooking Class Sanur

Discover the secrets of true Indonesian cooking learning recipes that have been handed down through generations of Ibu Dewi’s family.

To commence the day you shall visit the local Sanur markets interacting with the Indonesian people and developing an insight of the daily life in Bali compared to Western supermarkets. Here you will purchase the fresh ingredients that will be used to create your Indonesian banquet.
The cooking class is set within a traditional Indonesian home where Ibu Dewi shall show you the art of grinding, slicing, dicing and blending the unique foods and ingredients that have been used for hundreds of years in Indonesian cuisine.

Following the creation of dishes such as beef rending, ikan pepes, nasi goreng, chicken satay, green pancake, jack-fruit porridge and much more you will sit down to enjoy the banquet. This cooking class unlike many in Bali is hands on don’t just watch the meal being created but learn the skills with your own hands!

Morning Class Schedule

1. Sanur Area: Our driver will pick you up at 8:30 AM and take you to Intaran local market to show you where we buy the ingredients for the class. Caraway Bali Cooking Class will have already bought all the ingredients in the morning as most of the fresh spices are only available in the early morning.
2. Seminyak, Legian, Kuta guests will be picked up at 8:00 AM Canggu guests will be picked up at 8.00AM.
3. As soon as we finish visiting the market we will go to our cooking house that is located 5 minutes from the market and start cooking.
4. The cooking session will be finished around 12 midday, followed by a buffet lunch from the food that we cooked earlier
5. Around 1 pm our driver will take you back to your hotel

Evening Class Schedule

1. Sanur Area: Our driver will pick you up at 3:30 PM from your hotel or villa. Caraway Bali Cooking Class will have already bought all the ingredients in the morning as most of the fresh spices are only available in the early morning.
2. Seminyak, Legian, Kuta guests will be picked up at 2:30 PM Canggu guests will be picked up at 2:30PM
3. The cooking session will be finished around 7:45 PM, followed by a buffet dinner from the food that we cooked earlier
4. Around 8:30 pm our driver will take you back to your hotel

Monday & Tuesday Menu

1. Grill chicken sambal matah
2. Jungkut nangka (jack fruit balinese curry)
3. Fish pepes ( fish wrap in banana leaf )
4. Spring roll
5. Dessert : Black rice pudding

VEGETARIAN THURSDAY

1. Stew tofu and potato
2. Egplant curry (pecel terong)
3. Pepes mushroom
4. Spring roll
5. Dessert : Corn pudding

Wednesday & Friday

1. Beef rendang
2. Chicken satay
3. Kering tempe
4. Spring roll
5. Dessert : Lupis

1. Child category is under 10 years of age. 
2. Extra Pick up charges 20$/car for areas Kuta, Legian, Canggu, Jimbaran. 
3. Car seating capacity up to 4 people. 

Complete Operator information, including local telephone numbers at your destination, will be emailed to you along with booking confirmation via Email.  

• If you cancel at least 3 day(s) in advance of the scheduled activity, there is 30% cancellation fee.
• If you cancel between 24-72 hour(s) in advance of the scheduled activity, there is a 50 percent cancellation fee.
• If you cancel within 24 hour(s) of the scheduled activity, there is a 100 percent cancellation fee.
• 30% deposit under book and pay later option is non-refundable for all tours and packages.