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Paon Bali Cooking Class

(7 Reviews)
Best Seller
From$ 38$ 32
Best Seller
From$ 38$ 32
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  • Morning ClassInclude Market VisitStart Time: 08:30
  • Afternoon ClassWithout Market VisitStart Time: 16:00

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  • Min Person: 2 People
  • 5 Hours
  • English Language
  • Enter Directly With Voucher
  • Morning and Afternoon Class
  • Free Pick Up Ubud Area
Tour Details

  Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods, in a fully equipped community village kitchen. Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, Ubud Rice Field before heading off on guided ‘padi’ expeditions. Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host, Puspa, who will help you to discover how to create your very own delicious authentic Balinese dishes.

Pick Up Location

Nusa Dua

Kuta

Sanur

Ubud

Morning Pick Up Time

06:30 – 07:00

06.30 – 07.00

07.00 – 07.30

08.00 – 08.30

Afternoon Pick Up Time

13.00- 13.30

13.00- 13.30

13.30- 14.00

14.30- 15.00

Class Schedule

Morning Class Start at 08.30 – 13.00

Afternoon Class Start 15.00 – 19.30

Price Includes

  • Pick Up Service. (Free for Ubud Area)
  • Market Tour (Morning Class only)
  • 9 DIshes
  • Ingridients

Price Excludes

  • Any Private Expenses
  • Pick Up Charges outside Ubud as applicable
What to Expect

All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture and in a relaxed, friendly atmosphere in our beautiful kitchen-garden.Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering.Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.

Each class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course, Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.

The Balinese Cooking Class that we offer are completely hands-on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. The class is limited to a maximum of ten participants per class to ensure individual attention for everyone.

The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate How to cook all of the dishes and let the students taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it.

Menu
  • Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
  • Base Gede Bumbu Kuning (Basic Yellow Sauce)
  • Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
  • Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
  • Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
  • Jukut Urab (Coconut and snake bean salad)
  • Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
  • Tempe Me Goreng
  • Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
  • Kacang Me Santok
  • Gado Gado (Vegetables in Peanut Sauce)
Important Information
  1. Free Pick Up and Drop off only Ubud area
  2. Extra 30$ or Rp. 400.000 for return car to Kuta, Legian & Seminyak area
  3. Give your preferred cooking menu in booking instructions.
  4. Give your complete pickup address and location, your phone number and email id. 
Tour Operator Information

Complete Operator information, including local telephone numbers at your destination, will be emailed to you along with booking confirmation via Email.

Cancellation Policy
  •  If you cancel at least 3 day(s) in advance of the scheduled activity, there is 30% cancellation fee.
  • If you cancel between 24-72 hour(s) in advance of the scheduled activity, there is a 50 percent cancellation fee.
  • If you cancel within 24 hour(s) of the scheduled activity, there is a 100 percent cancellation fee.
  • 30% deposit under book and pay later option is non-refundable for all tours and packages. 
Map

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7 Reviews
Sort By:RatingDate

Greg and kate W.

Couple Traveller

Well executed from pickup to drop off, don’t miss your opportunity to do some Balinese cooking, then sit down with the other guests and enjoy it! I’d do it again in a heartbeat!

July 11, 2018

Padmini S.

Solo Traveller

Would highly recommend this class to anyone who is interested in authentic Indonesian cooking.

June 21, 2018

Marieke K. |

Solo Traveller

It was a lovely experience, we had a great time. Both hosts were really friendly and professional. We made a lot of different dishes! Location was also beautiful.

June 12, 2018

Katharina

Couple Traveller

The teacher is so kind and funny, always clear and able to make everyone feel like home. And the food is delicious! I would recommend to everyone.

May 18, 2018

Maria

Group Traveller

Genuine meal, very well organised, delicious food and easy to learn (so that you can try it back home). I highly recommend!

March 28, 2018
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