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+6281338196430 hello@baligotrips.com

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Periuk Bali Cooking Class

0
Price
From$ 33$ 27
Price
From$ 33$ 27
Select a package
  • Morning ClassWith Market VisitStart Time: 08:30
  • Afternoon ClassWithout Market VisitStart Time: 14:30

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  • Min Person: 2 People
  • 4.5 Hours
  • English Language
  • Enter Directly With Voucher
  • Morning and Afternoon Class
  • Free Pick Up Ubud Area
Tour Details

 

Learn the secrets of Balinese cuisine hands-On at Periuk Bali Cooking Class Ubud. You now have the opportunity to complete your amazing experience of the Bali by joining our cooking class. Our traditional kitchen and the restaurant lies on the Petanu River bank which provides you with soothing resonance and a good atmosphere.

Pick Up Location

Nusa Dua

Kuta

Sanur

Ubud

Morning Pick Up Time

06:00 – 06:30

06:30 – 07:00

07:00 – 07:30

08:00 – 08:30

Afternoon Pick Up Time

13:00 – 13:30

13:30 – 14:00

14:00 – 14:30

15:00 – 15:30

Class Schedule

Morning Class Start at 08:30 

Afternoon Class Start 15:30 

Price Includes

  • Pick Up Service. (Free for Ubud Area)
  • Market Tour (Morning Class only)
  • Veg or Non Veg Menu
  • Ingredients

Price Excludes

  • Any Private Expenses
  • Pick Up Charges outside Ubud as applicable
What to Expect

Visit Balinese Traditional Market
Visiting a local market provides a fascinating insight into the culture of Bali. See Balinese daily activity in selecting fruits, vegetables and spices that used for cooking.

Visit Ricefield
See rice field and learn how Balinese cultivating their land and growing rice. You will learn how “Subak” as a society of Balinese agrarian to manage(organize) their irrigation system.

Canang Sari
Make Bali offering for the Gods, Canang Sari which beautiful array of colorful flowers. A symbol of thankfullness to the Balinese Hindu to the God.

Coconut Oil
Learn how a Balinese process coconut into oil which is the best for cooking.

Cooking Class
Make traditional Balinese spice paste used as a Base for many dishes, learn how to make a Balinese dishes and then enjoy the foods you made. span.

Vegetarian Menu
  • Sup Sayur (vegetables with mushroom)
  • Sayur Urab (Balinese vegetables salad
  • Nasi Putih (steam rice)
  • Sate tempe dan tahu (tofu and tempe satay)
  • Pepes jamur (grilled mushroom in banana leaf)
  • Kari Tahu Tempe (tofu and tempe curry
  • Tempe manis (deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with coconut and palm sugar)
Standard Menu
  • Sup Ayam (Balinese chicken soup)
  • Sayur Urab (Balinese vegetables salad
  • Nasi Putih (steam rice)
  • Sate tusuk ayam (chicken satay)
  • Pepes ikan (steam fish in banana leaf)
  • Kari Ayam (Balinese chicken curry
  • Tempe manis (deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with coconut and palm sugar)
Important Information
  1. Child category is under 8 years of age.
  2. Pick Up A/C Van based will be on Sharing.
  3. Give your preferred cooking menu in booking instructions.
  4. Give your complete pickup address and location, your phone number and email id
Tour Operator Information

Complete Operator information, including local telephone numbers at your destination, will be emailed to you along with booking confirmation via Email.  

Cancellation Policy
  • If you cancel at least 3 day(s) in advance of the scheduled activity, there is no cancellation fee.
  • If you cancel between 24-72 hour(s) in advance of the scheduled activity, there is a 50 percent cancellation fee.
  • If you cancel within 24 hour(s) of the scheduled activity, there is a 100 percent cancellation fee.
  • 30% deposit under book and pay later option is non-refundable for all tours and packages. 
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